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Lottiemxo

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    Hub Hotels have been around for about three years now with four hotels dotted around London. The Hub Hotels in London are situated in Covent Garden, Tower Bridge, Brick Lane, Westminster, Goodge Street and Kings Cross. There is also two in Edinburgh, one in Royal Mile and one in Rose Street. The purpose of Hub Hotels is to provide  stylish, affordable and enjoyable accommodation in beautiful locations with the help of modern technology.

    We stayed in the one on Brick Lane. On arrival we were greeted by a very modern check in area. To check in there is an iPad style screen where you simply enter your Surname and it brings up all your booking details then you tap your room key card against the pad which activates it for you and that is it, all checked in and ready to go. Super quick and super easy. 
    Once checked in there is a big lounge area with quirky quoted prints and a comfy seating area. There was a few standard table and chairs with some big comfy chairs dotted around perfect for if you wanted to sit and chat with a drink on an evening. There was a bar and a hot drink section which served unlimited tea and costa coffee 24/7. The set Hub Breakkie allows you to create your own breakfast combo by picking one breakfast from the list including; bacon sandwich, cheese toastie, porridge, natural yoghurt, sourdough toast and cinnamon bagel. Next you add your choice of drink; Costa coffee, Brew tea co, fruit juice or water and to top it off you get a fruit pot. All this will only cost you £5. I think it is great that they offer a fruit juice or water as most set breakfasts only offer tea or coffee and not everyone drinks them. 


    Once we had checked out the lobby we headed to our room on the 3rd floor. All doors require you to use your key card to open them which is great for security. On entering the room we were greeted with quite a small compact space but perfect for one person or two people if you don't mind sharing a bed. The bed itself has a Hypnos sprung mattress, deep-sided pillows and a 13.5 tog duvet. The duvet comes rolled up on the bed with a little note attached to explaining all about the benefits of the duvet how it is cleverly designed to regulate your body temperature to keep you cool in the summer and warm in the winter. I find it hard to sleep in hotels and I am normally quite restless but I slept like an absolute dream. There is also under bed storage for any suitcases or over night bags. 


    The whole concept of Hub Hotels are to be space saving hotels so the bathroom is quite small but perfect for what you need. There is a walk in shower with a normal shower head and big rainfall shower head which was amazing. There is a sink with a huge mirror and surface counter perfect for getting ready on a morning or evening if you are heading out in London. The bin was tucked away under the sink again to save space. There was also hand and body wash on the wall so even if you forget your shower gel Hub Hotels have you covered. 

    I am a massive fan of technology so was super excited to be able to control the lights and temperature via a little control panel at the top of the bed. There is also the option to download an app to your phone to control them if you prefer to do it this way. I downloaded the app and found it super easy to use. At the end of the bed there was a 40” Smart TV which welcomes you with the name you booked in. You can sink your Spotify account, link your phone to it so you can watch YouTube and there are build in movies which are updated on a regular basis allow you to watch more recent films. Being slightly obsessed with social media it was great to see that Hub Hotels offer free Wifi which connects straight away without the need to sign up. At the end of the day when all your batteries are drained including your phone, there’s plugs with a little shelf and there is also USB sockets so again if you forget your plug Hub Hotels have you covered. 

    All hotel prices start at £69 a night, we paid just over £100 for a two night stay. If you are looking for somewhere modern in a great location I can not recommend Hub Hotels enough. 

    Have you stayed in a Hub Hotel before? 

    Lottiemxo.
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    Ingredients
    - 600g White Chocolate 
    - 400g Tin of Condensed Milk
    - 1 Tsp Vanilla Extract 
    - 2 bags of M&M's or your chosen sweets

    Instructions
    Step 1
    Line a small rectangular cake tin with grease proof paper. 

    Step 2 
    Break the chocolate into pieces and pop in a large microwavable bowl and pour over the condensed milk and mix together. 

    Step 3
    Pop the bowl in the microwave and heat in bursts of 30 seconds, taking out the mixture and stirring in between each burst until the chocolate has almost melted. Be careful not to overheat the chocolate as it will burn. You can do this on the hob if you prefer but this method is just quicker and easier. 

    Step 4 
    Once the chocolate has nearly melted remove the mixture from the microwave, add in the vanilla extract and stir with a wooden spoon allowing the remanding chocolate to melt completely from the heat. 

    Step 5
    Pour one packet of M&Ms or chosen sweets into the bottom of the tin. Pour the fudge mixture into the tin, spread the mixture to create an even layer, scatter the second bag of sweets onto the top of the fudge mixture and pop into the fridge to allow the mixture to set. 

    The mixture will be set after approximately two hours. Once the mixture has set pop in out of the tin, cut into squares and enjoy. 

    Do let me know if you try this recipe. Be sure to tag me in any photos of your creations over on Instagram @Lottiemxo. 


    Lottiemxo.
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    Bill's Restaurant has recently opened it's doors to the people of Canterbury. Canterbury is a well known city in Kent which is well known for it's culture. The city itself has various pubs, restaurants and cafes and Bill's is a perfect addition to the city. Bill's serves a range of breakfast, lunch and dinner options. The diverse range of cuisines makes the restaurant a great option for everyone, from Bill's Burgers, Ribs, Shepherd's pie, Fish, Thai Green Curry and even a gluten free menu, they really do cater for everyone.

    On arrival we were greeted with a warm welcome and lead to our table, a very comfy booth at the back of the restaurant. The restaurant itself is beautifully decorated with lots vintage decor dotted around. The atmosphere is very relaxing. The varied range of different tables, lights, chairs and cushions all help to make the restaurant unique.

    Our waitress greeted us with a smile and introduced herself. *note to self should have wrote her name down*. She was very bubbly and extremely knowledgeable of all the drinks and meals Bill's have to offer. She had some great recommendations for what to try from the menu. She kept checking we were okay and always kept us updated with our food orders.



    We ordered a couple of drinks while we took a look at the menu and tried to decide what we fancied from the array of options available. I opted for Bill's Pink Lemonade and Glen opted for a Beer. The pink lemonade comes in a glass bottle and is served with a fresh strawberries in the glass. It was super refreshing and thirst clenching.
    Bill's also sells an array of their products in the restaurant for you to take home with you at the end of your visit. I wish I had picked up a bottle of the pink lemonade to take home with me. They also have an array of Gift Sets, Gins, Jams, Marmalades & Chutney's, Dressing & Oils, Tea & Coffee and A big selection of sweet treats.


    For an appraiser to kick start the meal we opted for the Mini Cumberland Sausages glazed with honey and grain mustard. The dish contains five extremely tasteful sausage covered in a honey glaze which does not overpower the meaty taste. I am not a big fan of grain mustard but I did find it helped bring out the other flavours and again did not overpower any of the other taste. Would highly recommend. The sausages are one of the 'for the table' items, if you aren't are meat eater or fancying something different you can also choose from Potato & Rosemary bread with olive oil and balsamic vinegar, Olives or Flatbread with hummus.


    Moving onto starters, I choose the Crumbed Halloumi Sticks with garlic & lemon mayo and Glen opted for the Dakkochi Chicken Skewers, Spicy Korean barbecue glaze, Spring onion & lime. Sometimes I can find halloumi to be slightly squeaky but these were gooey with a lovely crunchy coating. The garlic deep really complimented the sticks. The skewers were super tender and high in flavour. All the flavours complimented each other perfectly. They do have a kick to them so if you aren't a fan of spice I wouldn't recommend these. 



    The main course was the hardest to pick. Bill's offer a range of varied main courses from steak, salads, fish, macaroni cheese and burgers. There is something for everyone making it great for dining in a group. I opted for the Butter Milk Chicken Burger, Crumbled chicken breast, creamy slaw, chipoltle mayo, sesame bun & sweet potato fries. I am super fussy and not a fan of slaw, mayo or sweet potato fries but this was not a problem as Bill's allows you to swap out your fries for normal fries and you can remove things you don't like. You can also add either cheddar cheese, bacon or avocado for an extra cost. I added bacon to mine as chicken and bacon is a perfect combo in my eyes. The burger itself was a tender, juicy chicken breast coated in crispy bread crumbs. The fries were skin on fries, crunchy but fluffy in the middle. Glen opted for Bill's Hamburger, Lettuce, tomato, red onion, secret sauce,sesame bun & fries. Glen removed the tomato and added cheese to make it a cheese burger. As Glen's burger was red meat our waitress asked how he would like it cooked medium or well done. I think this is a great option they offer. We both thoroughly enjoyed the burgers and would definitely order them again. 


    Once we finished the mains our waitress spoke to us about the dessert menu and informed us about the different options available. I opted for the Melted Chocolate Bombe, Chocolate dome, brownie chunks, chocolate sauce, vanilla and chocolate ice cream, honeycomb & hot salted caramel sauce. OMG! what can I say?! Heaven in desert form. It comes served in a cold tin can which I found helped to keep the ice cream cold and prevented it from melting quickly. The caramel sauce was extremely moreish. Watching the chocolate dome melting added that little bit more excitement to desert. Glen opted for the Apple and rhubarb crumble. Softened apple and rhubarb topped with a crunchy crumble topping served with ice cream. Glen thoroughly enjoyed the crumble and said it reminded him of his childhood. It is definitely a hearty homely desert.   

    We really enjoyed our afternoon at Bill's Restaurant in Canterbury. The food was delicious and extremely well presented. All the staff were welcoming and super knowledgeable about all meals. We spoke with the manager who informed us that the new summer menu was just about to be launched. There are a few chances to the menu adding in some lighter summery dishes and some new summery desserts. 

    Bill's restaurant opening hours are 8am-11pm Monday to Saturday and 9am-10:30pm on a Sunday. The restaurant is located in Canterbury town center at 6-8 Rose Lane. They offer a range of menus including Breakfast, Daytime, Dinner, Teatime and a childrens menu. 
    We are hoping to return to try out the new summer menu as it looks just as delicious as the previous menu. 


    Lottiemxo.
    *Our meal was complimentary for review purposes.
    All views are my own.
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    Maidstone is a town in Kent which has various shops and restaurants, for the past three years since I have been here all the restaurants have been very samey samey. One of the newer restaurants to open in Maidstone is MEXIco, a new vibrant mexican restaurant.
    The restaurant itself is on 58 Earl Street near Fremlin Walk Shopping and right next to the multistory carpark. The restaurant is filled with vibrant colours and cultural decor which was all sourced from Mexico to help add to the atmosphere the owners wanted to create. The wall of Mexican papers really stood out to me.
    Along with a wide range of food they also have a great range of non-alcoholic and alcoholic drinks. They have a great cocktail menu and between 5pm-7pm & 9:30pm-11pm every day the cocktails are 2-4-1. I would highly recommend the margarita and tropical margarita.
    The food really gives you a taste of mexico, including nachos, tacos, fajitas, enchiladas and burritos. I have never been one for salsa and guacamole but paired with their nachos it was a match made in heaven. They offer both meat and vegetarian options so it is perfect for everyone. I really want to go back and try their puffy tacos. They sound amazing.
    One thing I always do when I go to a new restaurant is check out the dessert menu and MEXIco definitely did not disappoint. We tried the chocolate brownies and churros. I wasn’t a huge fan of the Churros but I never really have been but the chocolate brownies were amazing. They come served with ice-cream and chocolate sauce. The chocolate isn’t to overpowering or sickly and they are very moreish.
    If you are from the Kent area I would definitely recommend a night at MEXIco whether it be a night with family, date night or just out with some friends. There is something for everyone.


    Lottiemxo.
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    Recently I was asked by Polish Village Meals if we would like to try some of the dishes they make. Having never tried polish food we were interested in seeing what they had to offer.

    The company itself is based in West London and offer ready prepared traditional Polish meals. All meals are prepared on site and cooked with natural ingredients using no preservatives, additives or enhancers. The meals are made to reflect traditional Polish recipes and all ingredients are carefully selected. The meals are stocked in many Polish shops around the UK.
    The products arrived in a handy reusable tote bag along with a wooden spoon to help with the cooking. We found that the portion sizes were rather large and managed to feed four of us which was great. Also the packaging was very well labelled, clearly showing the ingredients and how to cook the dish. All the dishes are named in polish with the English translation also on the packaging which personally I think is a great touch showing they cater not just for Polish speaking people.
    The team over at Polish Village Meals sent use over a wide range of dishes including traditional polish stew, dumplings, stuffed cabbage leaves, pancakes, breaded chicken, sauteed cabbage and homemade fruit cake. Nothing takes longer than five minutes to prepare making it great for a quick dinner.
    So, what did we think of the dishes;
    Bigos - Traditional polish sauerkraut stew.
    A tasty stew with a smokey flavour. Good crunchy texture but could have done with a bit more meat. Definitely tastes better than it looks.
    Potato & Cheese Pierogi - Dumplings stuffed with potato and cheese.
    These had a nice soft texture with a good balance of ingredients, the cheese wasn’t too overpowering. Would be great with a dip but overall went down a treat.
    Sauerkraut & Mushroom Pierogi - Dumplings stuffed with sauerkraut and mushrooms.
    We had divided opinions on these dumplings some of us found them to be very flavoursome and enjoyable where as some of us found they were bitter needed more mushroom. I think this product is definitely one that depends on personal preference.
    Meat Pierogi - Dumplings stuffed with pork and onions.
    Again these dumplings had a nice soft texture but we found they have could have done with a little bit more seasoning in the meat.
    Golabki - Cabbage leaves stuffed with rice and pork.
    We found these really enjoyable. They had a good balance off ingredients and were very flavoursome with hints of spice which we think could have been turmeric. A favourite amongst everyone.
    Croquettes With Greek Cheese & Spinach.
    A very subtle flavour with a good balance of cheese and spinach. Would be good with some kind of dip.
    Croquettes With Meat - Croquettes stuffed with spicy chicken, chopped onions & vegtables.
    We found these to be like a samosa, they had great flavour but weren't too spicy.

    Croquettes With Mushrooms & Cheese.

    The cheese wasn't too overpowering and you could really taste the mushroom. I think I slightly overcooked these though as the mushroom seemed to go a bit gooey.

    Chicken Breast In A Blanket - Breaded chicken breast topped with mushroom and cheese.

    We found these to be very similar to a schnitzel. The chicken had a nice crispy coating and the cheese didn't over power the other flavours. One of our favour dishes.

    Sauteed Cabbage.

    We weren't fans of this at all. We found it to have a very strong pickle flavour.

    Homemade fruitcake.

    A gorgeous light and fluffy cake. We found the cake itself to be very similar to a maderia cake. The fruit
    topping really added to the flavour. It definitely went down a treat.

    As you can see we received a great range of products and it was great to try out something we wouldn't normally buy.

    Be sure to check out their website and Instagram for more information.


    Lottiemxo.


    *Thank you to Polish Village Meals for sending me the meals to try.
    All views are my own.
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    When I seen Baylis & Harding had released some new collections, the new Pink Prosecco & Cassis collection and La Maison Linen Rose & Cotton were two I knew I needed to get my hands on. The full ranges include everything from luxury bathing products to candles and reed diffusers. 

    From the new range Pink Prosecco & Cassis range I managed to get my hands on the Reed Diffuser £14.99 and the Bell Candle £14.99. From the new La Maison Linen Rose & Cotton range I picked up the Large Fragranced Candle £14.99 and the Luxury Three Set Of Candles £20. 

    The Pink Presecco range is scented with a beautiful fruity, luxury fragrance which fills the whole room with an amazing aroma, Perfect for popping in your bedroom to create the perfect setting for a pamper evening. The Linen Rose and Cotton range has a very subtle rose scent mixed with a clean, fresh cotton scent, perfect for your living room or dining room. 

    Out of all the ranges Baylis Harding have produced over the years these two new ranges top them all. Throughout both ranges you can purchase amazing luxury scented products without the luxury price tag. 

    I feel both collections are perfect not just for Mothers day but all year round for friends, aunties and all the other women in your life. 

    To take a look at all the products in both ranges head over to the Baylis & Harding website. Unfortunately the Pink Prosecco & Cassis range is Limited Edition so make sure you get your hands on it quickly before it sells out. 


    Lottiemxo.

    *Thank you to Baylis & Harding for sending me the products from the new ranges to try.
    All views are my own.
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    I am one of them those people who hates the feel of chalk and hates the sound of writing on a chalk board but love the look it gives so when I discovered Chalkola Liquid Chalk Markers I couldn't be happier. 

    Chalkola is a company makes vibrant, bright and bold premium wet wipe marker. They are designed to me as bold as a marker but as easy as chalk to rub out. The chalk markers are designed to work on a variety of non porous surfaces and removable with a damp cloth.


    You can use them on all non porous surfaces including glass, whiteboards, mirrors, plastics, chalkboards and ceramics. 


    The markers themselves are:

    - Child safe 
    - Water based
    - Non toxic
    - Low odor 
    - Acid free
    - Xylene free
    - Quick dry 
    - Long lasting 
    They also wash off clothing. 



    There is a full range Chalkola Markers including The Chalkola Party Colors set which include ten bright and vibrant colours including black, white, brown, orange, purple, pink, blue, green, yellow and red. 



    Also in the range are The Chalkola Earthy Colors set which includes eight muted pastel colours including white, forest green, lilac, pastel orange, green, pastel blue, golden yellow and pastel red. 


    On the back of the packing you get an easy quick start guide to help you get started with your markers. 

    To start using the markers firstly shake well with the cap on and up-right. 
    To activate the ink press the tip to and fro multiple times to quickly get the ink following. 
    You are now ready to start using the markers. When writing or drawing with the markers if you require extra ink simply just push down the pen to produce more ink.
    Once you are finished with the pens replace the lid tightly and store in a horizontal position. 

    I have used the markers around the house from labeling jars in the kitchen to creating a chalk board with our wifi password on - you all know its the first thing you ask when you go round someones house. 


    I found the markers to be everything they claimed to be and more. They dried super quick, don't smudge and nearly a month later still look as vibrant as the day I first used them. 


    Chalkola were kind enough to give my readers 20% off when purchasing the markers through Amazon. 

    Amazon UK - Chalk Pens - Pack of 10 neon colour markers. Chalk Pens - Pack of 8 Earth colour markers 
    Amazon US - Chalkola Chalk Markers & Metallic Colors - Pack of 16

    Use the code CHALK20A at the checkout to receive 20% off. 


    Will you make the change from chalk to markers?



    Lottiemxo.
    *I was kindly sent The Chalkola Markers from Chalkola in return for a review. All opinions are my own.

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    20 something northern lass living in Kent. Lover of cake, unicorns, the beach & all things sparkly.

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