Foodie Friday - Crispy Marshmellow Bites.
Friday, February 19, 2016
Ingredients.
100g Butter.
1 - 1 and a half cups of Marshmellows.
2 Cups of Rice Crispies.
Topping of your choice.
Square tin.
Step one - Melt butter in a pan on a low heat.
Step two - Add in the marshmellows and stir in until marshmellows have melted and the mixture becomes thick and creamy.
Step three - Pour into your chosen tin, spread out evenly and add your chosen topping.
Step four - Pop in the fridge for 30 minutes to allow to set.
Step five - Cut into squares and plate up.
Enjoy.
Lottiemxo.
1 comments
They look scrummy and would be so perfect for Easter time! x
ReplyDeleteChristina Marie - xtinagsays.blogspot.co.uk