Malteaser Tray Bake.
Friday, December 12, 2014
Such a simple but incredibly tasty tray bake.
Ingredients:
100g Unsalted butter.
200g Milk chocolate.
3 Tablespoons of golden syrup.
225g Digestive biscuits.
225g Maltesers.
Step 1
Weigh out 225g of digestive biscuits, place them into a plastic bowl and crush them together. I used a rolling pin to do this. You want the biscuits to be light crushed with some larger pieces and some small.
Step 2
Weigh out 100g of unsalted butter and 200g of milk chocolate.
Step 3
Melt the butter, I did this in a glass bowl over a pan of hot water.
Step 4
Once the butter has melted add in the chocolate and melt them together.
Step 5
When the chocolate has melted add in 3 tablespoons of golden syrup.
Step 6
Take off the heat and make sure everything is mixed together.
Step 7
Add the chocolate mixture to the digestives and mix together.
Step 8
Next step add in your maltesers.
Step 9
Place the mixture into a tray and pop in the fridge to let it set.
Step 10
Cut into pieces and enjoy.
Lottiemxo.
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