Homemade Burger Recipe.
Sunday, June 07, 2015
You will need:
500g pork mince
500g beef mince
2 slices of bread as breadcrumbs
Half a tablespoon of garlic salt
Half a tablespoon of onion salt
Half a tablespoon of mixed herbs
Pinch of salt
Pinch of pepper
Pinch of ground nutmeg
Splash of milk
Step 1 - Place both the pork and beef mince in a bowl and mix together with your hands.
Step 2 - Add in the breadcrumbs and mix together with your hands.
Step 3 - In a bowl mix together your herbs.
Step 4 - Add all the herbs into the mince mixture and mix together with hands.
Step 5 - Next gradually start adding splashes of milk whilst mixing the mixture together with your hands until the mince mixture sticks together.
Step 6 - Once your mixture is ready break off bits of the mixture. We used tennis ball sizes of meat.
Step 7 - Press your meat into burger shapes. We used a burger press but you could use your hands or rolling pin.
Step 8 - You can cook these straight away but we let ours rest for about 15 mins.
Step 9 - Time to cook. You can either bbq, fry or grill your burgers. We BBQ'ed ours for 10-15 mins.
Step 10 - Pop them in a bun with whatever your fancy on top. My favourite is just lots of tomato sauce.
This recipe is perfect for BBQ season.
Lottiexo.
2 comments
I love a good burger recipe!
ReplyDeleteI'm definitely intrigued by the nutmeg in them!
Think I'll give these a go next time I make burgers :) Thanks for sharing!!
The Everyday Life of Rachel
Yum I love home made burgers!
ReplyDeleteRachel Coco