Foodie Friday - Cheesy Garlic Tear And Share.
Friday, January 22, 2016
Ingredients.
1 Crusty Loaf, Preferably sourdough.3/4 cup of grated Mozzarella cheese.
Sliced Cheddar.
100g unsalted butter.
2 garlic cloves crushed.
3/4 tsp garlic salt.
Step 1 - Preheat the oven to 180C/350F.|
Step 2 - Combine the butter, crushed garlic and salt in a heatproof bowl and melt in the microwave.
Step 3 - Cut the bread 2cm/1" diamonds but do not cut all the way through the bread. (See picture)
Step 4 - Stuff the grated mozzerella into the cracks you have made. Add the slice cheesed into the cracks.
Step 5 - Spread the butter mixture onto the bread.
Step 6 - Wrap with foil and bake for 15 minutes until the cheese has mostly melted.
Step 7 - Unwrap the bread and bake for another 5 minutes.
Step 8 - Remove from the oven once you are happy the cheese has fully melted.
Step 9 - Plate up the bread.
Step 10 - Tear the bread and share.
Hope you all liked this recipe. Enjoy.
Lottiemxo.
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