Foodie Friday - Valentines Day Cake Bites.
Friday, February 12, 2016
Ingredients.
55g Unsalted butter at room temperature.
55g Caster sugar.
55g Plain flour.
1 tsp Baking powder.
1/4 tsp Salt.
1 Egg.
1/2 tsp Vanilla extract.
1 tsp of cocoa powder.
1 bar of white chocolate.
Mini haribo hearts.
Step 1 - Preheat oven to Gas mark 4.
Step 2 - Line a square with greaseproof paper.
Step 3 - Cream together the butter and the sugar.
Step 4 - Sift the flour, baking powder and salt into the butter and sugar mixture and fold together.
Step 5 - Add in the egg and vanilla extract and mix together.
Step 6 - Add in tablespoon of cocoa powder and mix until the mixture resembles a smooth batter then fill up the cake tin and pop them in your preheated oven for 15 minutes.
Step 7 - When your cake is ready place on a cooling rack and allow to cool.
Step 8 - Place chocolate in a bowl and melt. I did this in the microwave in 30 second bursts to save time.
Step 9 - Once the cake has cooled cut into squares ready to decorate.
Step 10 - Spread a teaspoon of melted chocolate onto each square, add a heart and place in the fridge to set.
Once set make a cup of tea or grab a glass of wine and sit back and enjoy!
Lottiemxo.
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