Recipe | Sukrin Cake Mix.
Tuesday, February 10, 2015
In Januarys Degustbox there was a box of Sukrin Cake Mix, a cake mix which is free from sugar, gluten, wheat and egg. Anyone who knows me well knows I love a good cake so this was right up my street. A simply cake made in ten easy steps.
Step one. Preheat oven on gas mark 4.
Step two. Mix three large eggs (or your choice of egg replacer), 150ml of water and 75ml of oil in a bowl. I used rice oil which was also in Januarys Degustabox.
Step three. Weigh out 30g of coco powder in a bowl.
Step four. Sift the packet cake mix into the egg, water and oil mixture and whisk together until the batter becomes smooth.
Step five. Sift the coco powder into the mixture and whisk together until all the coco powder is mixed in.
Step six. Add in a cap of vanilla extract.
Step seven. Line a cake tin with some grease proof paper, add in the mixture and pop in the oven for around 30 mins.
Step eight. Pop on a cooling rack.
Step nine. Decorate your cake. I choose to use chocolate fondant and giant chocolate buttons.
Step ten. Leave to chill, eat and enjoy.
We have tried some of the left over cake and it was defiantly a success. I didn't have much hope for the cake with it having no sugar or anything in it but it will defiantly go down a well.
Lottiemxo.
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