Foodie Friday - Chocolate Brownies.
Friday, January 15, 2016
Recipe credit - Claire Witt
Ingredients.
185g Unsalted Butter.
185g Chocolate.
3 Large Eggs.
200g Caster Sugar.
85g Plain Flour.
40g Cocoa Powder.
100g White Chocolate Chips - Optional
Sauce pan.
Heat proof glass bowl.
Non stick tin.
Grease Proof Paper.
Preheated oven on Gas Mark 4.
Step One - Boil a kettle and pour boiling water into sauce pan.
Step Two - Place glass bowl over boiling water. Add the chocolate and butter and melt together.
Step Three - Crack three eggs into a bowl, Measure out 200g of caster sugar. Mix eggs and caster sugar together.
Step Four - Add the melted chocolate a little bit at a time to the egg and caster sugar mix.
Step Five - Measure out 85g plain flour, 40g cocoa power and mix together in a bowl.
Step Six - Add the flour and cocoa mix to the chocolate mixture and stir together.
Step Seven - Add 50g of white chocolate chips into the mixture.
Step Eight - Pour the mixture into your chosen tin and sprinkle the rest of the chocolate chips on top.
Step Nine - Pop in the oven for 25 minutes. I checked mine after 15 minutes just to see how they were doing.
Step Ten - Remove from oven and allow to cool. Cut into squares and enjoy.
I hope some of you find this recipe useful. We like making this on a weekend as a treat.
Lottiemxo.
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